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D1. BBQ Chicken (Half of Chicken)
Grilled marinated chicken with Aroma sauce served with sweet and sour sauce.
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D7. Fried Pork Chops
Fried marinated pork chops topped with sautéed green onions, garlic, and chili.
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D6. Fillet Sole Fish Panang
Steamed fillet sole fish topped with panang curry, bell pepper, and basil.
